Sorry for the long delay since the last post but with the first year of classes wrapping up the day before Thanksgiving and Heidi and I leaving for 10 day to Florida and a cruise the day after thanksgiving things were a little busy. Once home I got busy with the Christmas decorating and food cooking so I did not have much time to get to posting here. I am on a little break from my cooking education as my internship at the Patterson Club will not start until the middle of March. I will restart postings one I start working at the Patterson Club until then keep cooking.